Bagna Cauda
A Northern Italian sauce to pair with Crudités, bread, or right off the spoon.
Artichoke Bruschetta Rugelach
Inspired by the sweet Jewish pastries, we created an Italian appetizer using jarred artichoke bruschetta topping. It’s as tasty as it sounds!
Pesto Deviled Eggs
Wondering what to do with the resto your pesto? Buy some shelled, hard boiled eggs and get devilish!
Uncle Carl Calamari
Get squiddywidit and enjoy this appetizer that we created in honor of the illustrious, incomparable Carl Camagna!
Albondigas Knish
Albondigas are flavorful Mexican meatballs, typically found in a brothy soup by the same name. Knishes are baked Ashkenazi Jewish snacks, with filling enveloped by flaky dough. Together, they make a wonderful appetizer!
Seared Foie Gras with Quince and Almond Cake
Inspired by a dish made by Kevin Binkley out in Arizona, the Seared Foie Gras with Quince and Almond Cake is the perfect mix of savory and sweet. Pair this with Hungarian Tokaji 5 puttonyos
Stuffed Banh Mi Biscuits
These meatballs are a scrumptious - yet basic - mix of ingredients, wrapped in canned biscuit dough, bathed in garlic butter. Heaven.
Impossible Waffle Poutine
When you are looking for a great use for those extra fries, try this Impossible Waffle Poutine recipe!

