Stewed Goan chicken thighs - tender, exotic and delicious!

If you are on the AIP diet then this should fit into your meal plan nicely!

Fall off the bone short rib, slathered in a tomato-garlic paste, crusted in pepper and braised in Chianti for hours.

A classic Italian raw sauce to enjoy with bread and crudités, featuring Distilled Limoncello Pepper, one of Chef Alicia's signature spice blends.

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A vegetarian keto sheet pan recipe from my cookbook, Vegetarian Ketogenic Cookbook for Beginners.

Fall in a bowl! This vegetarian roasted butternut squash salad features pecans, pomegranate seeds, and sherry vinegar for a bright and unique flavor.

Because my low-carb friends like Tabbouleh flavors, but not Tabbouleh carbs!

Juicy chicken with BIG flavors. An instant classic!

Quite simply the best flank steak you will EVER eat, featuring Chef Alicia's signature Manhattan BBQ blend from Distilled Spices!

A spice blended to make your own extremely flavorful beef chorizo!

It’s sexy time!! Ribbons of carrot, mango, and red cabbage bare it all in this gorgeous slaw.

Add fennel seeds and sage to ground pork and you instantly get a breakfast sausage vibe. Some thyme, garlic salt and a hot skillet and it's hello, breakfast!

There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy! Follow Chef Alicia @DinkCuisine for more simple, healthy recipes!

A gluten-free, sliceable, toastable bread to help you stay keto-true.