Your favorite Mexican street food gets a protein punch - and a flavor boost!

My homage to the infamous Garbage Caesar salad at Piero's in Las Vegas.

Bright, light and delicious! Choose your own adventure and substitute different nuts and dried fruit in this simple, stunning slaw.

Why should potatoes have all the fun? Keto lovers, unite!!!

When you feel guilty about having a BLT, so you serve it in a bowl with lettuce!

Bright, briny, fresh, dilly, DEEELICIOUS! Get this salad into your rotation now!

Eating the rainbow just got a lot more fun with this colorful, nutritious salad.

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

No tuna were harmed in the making of this recipe! Presenting a vegetarian "tuna" salad made with chickpeas. Keep it in the fridge for a couple days and it might just fool you - without the fishy aftertaste.

Fall in a bowl! This vegetarian roasted butternut squash salad features pecans, pomegranate seeds, and sherry vinegar for a bright and unique flavor.

Because my low-carb friends like Tabbouleh flavors, but not Tabbouleh carbs!

My mother's recipe, which I have never been able to reproduce despite hours of her patient coaching. But it's close - and it's GREAT.

Crisp green beans, feta, tangy dressing, juicy tomatoes… If it weren’t for the bacon, this would be quite the vegetarian triump! (Hint: to make it vegetarian, just omit the bacon.)

Gently poached shrimp on butter lettuce, drizzled with citrusy Cilantro Crema and a sprinkle of chili lime seasoning.

Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!