A vegan birria you can enjoy any time - and feel good about, inside and out!

This is a gigantic portion for two. And we are willing to bet it will ALL. BE. GONE.

Taco Tuesday just got a whole lot CUTER!!!

You might think this is too much meatloaf for two. That just tells us you haven't made it yet.

A MUST(ard) for your next party!! 

We need more Roquefort in our lives. This is a great start!

We need more Roquefort in our lives. This is a great start!

Cataloupe, lime juice, fresh mozzarella pearls and nests of prosciutto. Summer on a plate!

When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!

Flaky puff pastry is rolled and spiraled into a sesame-scented scallion pancake crust, then topped with citrusy cucumber ribbons, smoked salmon, cream cheese, and a katsu drizzle for a playful, sliceable twist on pizza.

Plated on leaves of red lettuce, with diced tomatoes, celery and fresh dill, served ICE cold, I can’t think of a prettier shrimp salad appetizer for table for two.

I love, love, love fregola! Toasted Sardinian pasta that looks like couscous. Except couscous is steamed - different product, different vibe. Shrimp, fregola, tomatoes…. And butter! Enjoy!!

No tortillas? No problem. Because nicely spiced cod is MADE for a bed of cabbage-y, tangy slaw and dollops of avocado crema.

Pesto to the rescue! It's not just for pasta, kids. It's THE ultimate flavor bomb for soup.

I can Cordon Bleu just about anything - but this is my FAVORITE! So juicy, so unexpected, so not boring - and if you haven’t bought mini muffin pans yet, this recipe will convince you they are a must for DINK recipes!