Plated on leaves of red lettuce, with diced tomatoes, celery and fresh dill, served ICE cold, I can’t think of a prettier shrimp salad appetizer for table for two.

I love, love, love fregola! Toasted Sardinian pasta that looks like couscous. Except couscous is steamed - different product, different vibe. Shrimp, fregola, tomatoes…. And butter! Enjoy!!

No tortillas? No problem. Because nicely spiced cod is MADE for a bed of cabbage-y, tangy slaw and dollops of avocado crema.

Pesto to the rescue! It's not just for pasta, kids. It's THE ultimate flavor bomb for soup.

I can Cordon Bleu just about anything - but this is my FAVORITE! So juicy, so unexpected, so not boring - and if you haven’t bought mini muffin pans yet, this recipe will convince you they are a must for DINK recipes!

A generously portioned main that you will savor! Hearty ground chicken, creamy and exotic - but easy enough for a weeknight dinner at home.

Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Crushed caraway seeds mixed into seasoned ground beef, onion jam and American cheese. GENIUS!

Stewed Goan chicken thighs - tender, exotic and delicious!

Not a DINK recipe for two - but it could be. Because they are THAT good. And they aren't as messy as a full-size burger. Win-Win!

Because there is never enough filling and you still need the CRUNCH!

Up your bacon game with this unique, sticky, Chinese-style porky goodness!

All the crispy, less of the fatty - alllll of the flavor!

Remember when your Mom used to lovingly fry every latke for you? Reward her this Mother's Day with this nostalgic (and easy) comfort dish! Payback is yummy.

The iconic cheesy dip meets the tastiest, most unique mac and cheese of your dreams!