Granted, this is a gigantic portion for two. But it's 2026. When the food is this good, go BIG!!!

Flaky puff pastry is rolled and spiraled into a sesame-scented scallion pancake crust, then topped with citrusy cucumber ribbons, smoked salmon, cream cheese, and a katsu drizzle for a playful, sliceable twist on pizza.

Plated on leaves of red lettuce, with diced tomatoes, celery and fresh dill, served ICE cold, I can’t think of a prettier shrimp salad appetizer for table for two.

Crispy well-seasoned potatoes, using my Distilled Manhattan BBQ blend? YES, CHEF!!!

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Not as in shells stuffed with combo pizza toppings - more like choose your own combo because you have the POWER to make these inverted pasta shells SHINE!

Why should eggplant have all the fun? This is potatoes au gratin with caprese vibes, without the messy breading prep.

My homage to the infamous Garbage Caesar salad at Piero's in Las Vegas.

Bright, light and delicious! Choose your own adventure and substitute different nuts and dried fruit in this simple, stunning slaw.

Why should potatoes have all the fun? This fancy asparagus side is so delicious, it's baked in its own dish - watch out, Steak... You have some competition!

Get ready Hatch, Poblano & Anaheim groupies - this super group is going on tour and it's a sell out!

Pair this magical sauce with beef ravioli and it will CHANGE. YOUR. LIFE!

An elegant appetizer version of Chicken Cordon Bleu, baked into a buttery puff pastry flower.

When you're craving fast food, but also need a big, warm hug for your tummy.

Why should potatoes have all the fun? Keto lovers, unite!!!