Eating the rainbow just got a lot more fun with this colorful, nutritious salad.

Because somtimes it's just cuter when you chop stuff super small.

A rare not-for-two recipe that is so good, we couldn't help ourselves. If you like corndogs, these kielbasa bites will blow your mind!

The trick to crispy, picture perfect potato skins? Bake them upside down before filling!

The garlic knots at your favorite pizza joint just got a ma-HA-jor upgrade with Chef Alicia's vodka infused Italian tomato spice blend. It's called Pomodoro. And it will change your life.

A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

In celebration of my half-Irish husband - a meat-filled savory pie to make his Irish eye smile.

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Easy, delicious, and oh-so-satisying! Heavy on the egg, it's the perfect recipe to use up that last bit of rice from last night's takeout.

One crostino... Two crostini... You won't eat just one. But I like my recipes to rhyme. ;-)

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!