Why should potatoes have all the fun? This fancy asparagus side is so delicious, it's baked in its own dish - watch out, Steak... You have some competition!

Get ready Hatch, Poblano & Anaheim groupies - this super group is going on tour and it's a sell out!

An elegant appetizer version of Chicken Cordon Bleu, baked into a buttery puff pastry flower.

When you're craving fast food, but also need a big, warm hug for your tummy.

Deep dish sausage pizza, the Vegas way!

Why should potatoes have all the fun? Keto lovers, unite!!!

When you feel guilty about having a BLT, so you serve it in a bowl with lettuce!

Sour dough vibes without the starter - because it's EASIER!

Sometimes, you just need to make more than 2 portions - or eat double portions. This is one of those times! Ground pork, pancetta and cream sauce between layers of fresh pasta.

Bite-sized cheeseburgers baked in golden, flaky puff pastry. BOOM!

A dinkified reboot of the infamous Rachael Ray mashup from Week in a Day!

Bite-sized, grilled bratwursts, served with a beer-based, mustardy gravy. Oh, and chives - for health reasons!

You each get a Pepperoni Rose. Then you lovingly tell each other you don't want the third Pepperoni Rose. Then you share the third Pepperoni Rose. Ahhhh, romance.

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.