Fresh spinach, smoked mozzarella, and sun dried tomatoes baked in a mascarpone cream sauce.

Shirataki pasta are delicate, plant-based, super noodles that literally net out to zero carbs – the perfect keto vehicle for a luscious cream sauce loaded with spinach!

A low-carb twist on an Italian classic.

Truffle infused cream sauce clings to every luscious bite!

Calabrian peppers and sweet cherry tomatoes are balanced with creamy lemon ricotta in this fresh pesto twist.

Elegant, delicious, and utterly divine!

Chicago’s favorite Italian condiment is center stage for this unique pasta.

Pillowy Tuscan dumplings made with whole milk ricotta, packed with flavor!

A comforting dish for all seasons!

Pronounced bunya-cowda, we can think of no greater tribute than to mash this magical condiment with macaroni and cheese.

This baked pasta dish combines tiny pasta shells, taleggio cheese, and all of the antipasto flavors you’ll find on any respectable Italian table. You will absolutely love it. Molto Bene!

When you are craving a variation on the traditional pot pie, there’s nothing better than the Turkey Pot Tetrazzini!

Maggie's BCT Pasta Salad is a light and flavorful salad that can be used as a side dish or a wonderful light meal!