Shirataki pasta are delicate, plant-based, super noodles that literally net out to zero carbs – the perfect keto vehicle for a luscious cream sauce loaded with spinach!

A Korean beef preparation so precious that required its own pastry escort. We're all about safety.

Italian sausage had to pinch hit when ground pork wasn't available - and ended up permanently on the roster!

A low-carb twist on an Italian classic.

Because beets are more fun with balls of cheese!

The popular keto egg dish, flavored with Italian boniet. Perfect for brunch!

Turnips are the new cauliflower!

One of the world's greatest flavor combos make the perfect, bite-sized app!

Cowboy caviar with an Italian flair!

Truffle infused cream sauce clings to every luscious bite!

Crab, cream cheese, and chives top a fresh salad dressed with a lime vinaigrette.

Calabrian peppers and sweet cherry tomatoes are balanced with creamy lemon ricotta in this fresh pesto twist.

Clarified butter isn’t just for lobster - combine it with hot sauce and Buffalo your veggies!

Chicago’s favorite Italian condiment is center stage for this unique pasta.

Pillowy Tuscan dumplings made with whole milk ricotta, packed with flavor!