A gluten-free, sliceable, toastable bread to help you stay keto-true.

Farro in a light vinaigrette with roasted grapes, shallots, and mushrooms - and chèvre!

Easy cheddar biscuits bathed in seasoned butter and chives.

Leftover mashed potatoes? Not any more!

A nod to Lidia Bastianich's Torta di Verza e Polenta, this is an elegant appetizer to share with someone you love.

Jessie had me at Italian sausage on this one... an instant crowd fave. Perfect for game day!!

All of the flavors of the savory banh mi sandwich transformed into a 1-2 bite snack that is safer to serve outside in warmer months.

This is what happens when sausage pizza meets its nacho soul mate.

What to do with your extra Pumpkin Pie Spice? It's fairy dust, just waiting to collab with your sweet potatoes!

Layers of crispy phyllo cradle this retro crabbetizer!

Mussels with vermouth, butter, and cream!

A simple side dish, as well as a savory, any-time snack! Spray green beans with olive oil cooking spray, season with chili lime seasoning, wrap in bacon, and bake until crispy. #yum!

Your favorite childhood dinner, Italian style - mangiamo!!

Stuffed mushrooms with a lot of porkitude!

The ultimate, elegant appetizer!