A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

In celebration of my half-Irish husband - a meat-filled savory pie to make his Irish eye smile.

While I am a proud Las Vegan, I will always be a Bay Area girl at heart. I wrote this recipe for our beloved Golden State Warriors. Bay scallops, lemony Parm sauce, and a whole lot of hustle! #dubnation

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Easy, delicious, and oh-so-satisying! Heavy on the egg, it's the perfect recipe to use up that last bit of rice from last night's takeout.

One crostino... Two crostini... You won't eat just one. But I like my recipes to rhyme. ;-)

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!

Think you can’t make lasagna for two? Yes, you can! And the Calabrian chile paste adds a sinfully delicious punch.

The sassy Neapolitan pasta sauce nestles between layers of puff pastry to create a spectacularly unique appetizer.

What's my stuffing secret? I don't kiss and tell. You're just going to have to scroll. Scroll, baby, scroll! You gotta see this!!

No tuna were harmed in the making of this recipe! Presenting a vegetarian "tuna" salad made with chickpeas. Keep it in the fridge for a couple days and it might just fool you - without the fishy aftertaste.