There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy! Follow Chef Alicia @DinkCuisine for more simple, healthy recipes!

A creamy mushroom sauce with a Dijon attitude! Who ever thought of using leftover duxelles for pasta? Chef Alicia, yo!

A gluten-free, sliceable, toastable bread to help you stay keto-true.

Farro in a light vinaigrette with roasted grapes, shallots, and mushrooms - and chèvre!

Easy cheddar biscuits bathed in seasoned butter and chives.

Leftover mashed potatoes? Not any more!

A nod to Lidia Bastianich's Torta di Verza e Polenta, this is an elegant appetizer to share with someone you love.

What to do with your extra Pumpkin Pie Spice? It's fairy dust, just waiting to collab with your sweet potatoes!

Wonton wrappers are the secret to this delicate lasagna preparation.

A vividly vegan condiment featuring creamy, rich avocado and vibrant herbs.

Fresh spinach, smoked mozzarella, and sun dried tomatoes baked in a mascarpone cream sauce.

The perfect condiment for your Bulgogi Empanadas!

Elote in a bowl? Sí, por favor!

The Roman pasta dish, Cacio e Pepe, reinvented in appetizer form!

We'd never egg you on - and that's no yolk.