There's more than one way to eat eggs and mayo? Oui, bien sûr!

Rice Krispies Treats are all grown up in this exquisite white choculate and pistachio cream.

Turns out if you Google Stroopwafel and Pumpkin, you get THIS! And reminder, when it comes to dessert, it's OK to make more than 2 portions. Because, duh.

Why should eggplant have all the fun? This is potatoes au gratin with caprese vibes, without the messy breading prep.

Not your funky feta, baby - this is luscious, creamy and PERFECT for summer!

Oatmeal just got a serious upgrade with Chef Alicia's Distilled Chai!

Fregola is a deliciously chewy and hearty Sardinian pasta, sold pre-toasted. And we think it deserves a cacciatore presentation of its very own. Ciao, chicken!

The iconic cookie, as it was intended. No changes needed.

Moist and delicious! Almond extract and lemon juice are the perfect flavor boosters to take this easy cake over the top.

OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!

Pair this magical sauce with beef ravioli and it will CHANGE. YOUR. LIFE!

Sour dough vibes without the starter - because it's EASIER!

Electric mixers are for suckers! Yep - you can make cookies with brown butter! Presenting Brown Butter Chocolate Chip Cookies.

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.