Few things warm my heart more than a soft puddle of polenta, loaded with Parmesan and piney rosemary. Heaven!

A fresh, nutritious slaw bejeweled with pickled red onions.

The perfect snack to enjoy with your vino!

Ever wish your stuffed baked potato was cold, with copious amounts of mayo? Same!!

Shirataki pasta are delicate, plant-based, super noodles that literally net out to zero carbs – the perfect keto vehicle for a luscious cream sauce loaded with spinach!

Pureed pumpkin seeds give this bright stew body and complexity - lunch is served in under 30!

A Korean beef preparation so precious that required its own pastry escort. We're all about safety.

Italian sausage had to pinch hit when ground pork wasn't available - and ended up permanently on the roster!

The addition of white beans to this Louisiana classic offers additional creaminess without losing the punch of Andouille pizzazz.

An homage to Mrs. Flores and my fellow alumni at Notre Dame High School in Downtown San Jose.

A low-carb twist on an Italian classic.

The French call it a galette. The Italians call it a crostata. Potato, po-tott-o... It's delicious!

Separately, they're delicious. Together, they're spectacular!

Because beets are more fun with balls of cheese!

Coconut milk, instant ramen noodles, veggies, and curry - nirvana!