Trash Caesar

My homage to the infamous Garbage Caesar salad at Piero's in Las Vegas.

Ingredients

2 hearts of palm spears, sliced

2 romaine hearts

1 medium avocado, diced

1/2 cup diced heirloom tomato

1 cup croutons

1 cup bay shrimp

1 cup grated Parmesan + more for garnish

1/2 teaspoon garlic paste

1 tablespoon lemon juice

1 teaspoon anchovy paste

1/2 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

2 tablespoons olive oil

1 tablespoon sour cream

1/2 teaspoon black pepper

Instructions

1. In a large bowl, add romaine, hearts of palm, avocado, tomato, croutons, shrimp and 1/2 cup of the grated Parmesan. Toss to combine.

2. In a small bowl, combine remaining ingredients to make the dressing.

3. Add the dressing to the salad and toss well. Serve with more grated Parmesan and pepper.

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Trash Caesar

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinTotal time: 10 Min

My homage to the infamous Garbage Caesar salad at Piero's in Las Vegas.

Ingredients

• 2 hearts of palm spears, sliced
• 2 romaine hearts
• 1 medium avocado, diced
• 1/2 cup diced heirloom tomato
• 1 cup croutons
• 1 cup bay shrimp
• 1 cup grated Parmesan + more for garnish
• 1/2 teaspoon garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon anchovy paste
• 1/2 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon sour cream
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, add romaine, hearts of palm, avocado, tomato, croutons, shrimp and 1/2 cup of the grated Parmesan. Toss to combine.
2. In a small bowl, combine remaining ingredients to make the dressing.
3. Add the dressing to the salad and toss well. Serve with more grated Parmesan and pepper.

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