Add fennel seeds and sage to ground pork and you instantly get a breakfast sausage vibe. Some thyme, garlic salt and a hot skillet and it's hello, breakfast!

There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy! Follow Chef Alicia @DinkCuisine for more simple, healthy recipes!

A gluten-free, sliceable, toastable bread to help you stay keto-true.

Hosting brunch? This keto-friendly appetizer is the perfect way to welcome your guests. Everything you love about bagels, without the heavy carbs.

Melt in your mouth short ribs with the slightest whiskey finish. De-lightful!

Mint and lamb go together like.... mint and rum!!!

Mussels with vermouth, butter, and cream!

A vividly vegan condiment featuring creamy, rich avocado and vibrant herbs.

Keto breakfast? Sì, certo! These mini frittatas feature crispy pancetta, caramelized onions, Parmesan cheese, and are baked until just set for a tasty keto bite!

A simple side dish, as well as a savory, any-time snack! Spray green beans with olive oil cooking spray, season with chili lime seasoning, wrap in bacon, and bake until crispy. #yum!

Your favorite childhood dinner, Italian style - mangiamo!!

Stuffed mushrooms with a lot of porkitude!

The ultimate, elegant appetizer!

Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!

We'd never egg you on - and that's no yolk.