Homemade Breakfast Sausage
Add fennel seeds and sage to ground pork and you instantly get a breakfast sausage vibe. Some thyme, garlic salt and a hot skillet and it's hello, breakfast!
Ingredients
8 ounces ground pork
3/4 teaspoon garlic salt
1 teaspoon fennel seeds
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1/2 teaspoon pepper
1 teaspoon olive oil
Instructions
Combine pork and all the spices.
Form pork mixture into 4 patties.
Heat the olive oil in a small skillet over medium heat. Once shimmering, add patties and cook, undisturbed, for 5 minutes. Flip the patties and cook another 3-4 minutes, until fully cooked.
Homemade Breakfast Sausage
Ingredients
Instructions
- Combine pork and all the spices.
- Form pork mixture into 4 patties.
- Heat the olive oil in a small skillet over medium heat. Once shimmering, add patties and cook, undisturbed, for 5 minutes. Flip the patties and cook another 3-4 minutes, until fully cooked.
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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!