Pronounced bunya-cowda, we can think of no greater tribute than to mash this magical condiment with macaroni and cheese.

Staring at your raw chick breast again, wondering what to make? Marinara... mozzarella... Marinella!!

Shake up your salad routine with this creative twist on the classic Cobb salad.

No time? No problem! A few pulls from the fridge and you’re done!

Keep it paleo with Sweet Potato Soup! A hug for your tum tum, this easy recipe will warm you up in no time.

Inspired by the sweet Jewish pastries, we created an Italian appetizer using jarred artichoke bruschetta topping. It’s as tasty as it sounds!

This baked pasta dish combines tiny pasta shells, taleggio cheese, and all of the antipasto flavors you’ll find on any respectable Italian table. You will absolutely love it. Molto Bene!

“It ain't the way I wanted the sauce!” Well, if you make Fakeout Fredo you will never get stepped over again!

Wondering what to do with the resto your pesto? Buy some shelled, hard boiled eggs and get devilish!

A great variation on a Mexican classic!

If a batch of El Diablo Burritos is proffered, all is right with the world. Make. Eat. Sin.

Get squiddywidit and enjoy this appetizer that we created in honor of the illustrious, incomparable Carl Camagna!

Can’t decide between the pizza and the cheeseburger? Your troubles are over!

Beware: once you learn how easy it is to have these flavors at home, your local bakery might retaliate!

Whip yourself into a tizzy with our festive Fleury Flurry!