The sassy Neapolitan pasta sauce nestles between layers of puff pastry to create a spectacularly unique appetizer.

What's my stuffing secret? I don't kiss and tell. You're just going to have to scroll. Scroll, baby, scroll! You gotta see this!!

Shhh... no one knows it's this easy to make your own granola. Let's not even talk about the fact that it's the PERFECT recipe to use up your pumpkin pie spice. Win-Win!

No tuna were harmed in the making of this recipe! Presenting a vegetarian "tuna" salad made with chickpeas. Keep it in the fridge for a couple days and it might just fool you - without the fishy aftertaste.

A vegetarian keto sheet pan recipe from my cookbook, Vegetarian Ketogenic Cookbook for Beginners.

Fall in a bowl! This vegetarian roasted butternut squash salad features pecans, pomegranate seeds, and sherry vinegar for a bright and unique flavor.

Because my low-carb friends like Tabbouleh flavors, but not Tabbouleh carbs!

Juicy chicken with BIG flavors. An instant classic!

Quite simply the best flank steak you will EVER eat, featuring Chef Alicia's signature Manhattan BBQ blend from Distilled Spices!

My mother's recipe, which I have never been able to reproduce despite hours of her patient coaching. But it's close - and it's GREAT.

Crisp green beans, feta, tangy dressing, juicy tomatoes… If it weren’t for the bacon, this would be quite the vegetarian triump! (Hint: to make it vegetarian, just omit the bacon.)

The best elements of a beef teppanyaki experience in one savory rice dish, drizzled with a creamy hot mustard sauce.

Chicken thighs, marinated with traditional Pueblan spices, slow roasted between pineapple wedges - the perfect taco meat, salad topping, wedding gift…

Brown bananas have a new destiny in these delicious, chocolatey cookies.

Jumbo pasta shells stuffed with savory meatloaf and smoked mozzarella, topped with sweet BBQ sauce.