Gently poached shrimp on butter lettuce, drizzled with citrusy Cilantro Crema and a sprinkle of chili lime seasoning.

No crisping sleave, sodium stearoyl lactylate, or methylcellulose required! This is the NEW walking taco. And it's a champ.

You know what most jalapeño poppers are missing? HAM. Give us a problem, yo we'll solve it!

You haven't lived until you've dilled up your tartar sauce. Mark our words: it's the new ranch and you'll be dipping your pizza crust in it soon!

Two takeaways: béchamel is for suckers and rigatoni are super cute when they are standing up.

The Classic Daiquiri is transformed into a light, citrussy dessert.

What better way to enjoy you pork chops than to drive a metal skewer right through 'em!? Glaze 'em up, homies!

Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!

A luscious ice cream featuring almond extract and espresso liqueur that you can whip up in ... well, 4 hours. But it's worth it!!

A sinfully delicious spin on the classic caffeinated Italian dessert!

This baked version of the classic breakfast sandwich is Italianized with Prosciutto Cotto, fresh mozzarella, and Fontina. Brunch it up!

A deconstructed, bite-sized egg roll appetizer - classy AND easy!!

Lemony, herbaceous, and delicious, this recipe has a starring role in my first cookbook, Italian Cookbook for Two.

The flavors of the southwest in one flavor-packed meal, featuring our stellar beef chorizo recipe.

Bright, creamy, and delicious - this low-carb chicken salad with walnuts, grapes, and apple says bye-bye, bread and nice knowin' ya!