21 Affogato
A sinfully delicious spin on the classic caffeinated Italian dessert!
Ingredients
2 scoops No Churn Almond Espresso Ice Cream, by Dink Cuisine
2 tablespoons espresso liqueur
1/4 cup espresso or strong coffee
Grated chocolate, for garnish
Slice almonds, for garnish
Instructions

21 Affogato
Yield: 2
Prep time: 4 MinTotal time: 4 Min
A sinfully delicious spin on the classic caffeinated Italian dessert!
Ingredients
Instructions
- Place a scoop of ice cream in a martini glass.
- Combine espresso liqueur and coffee. Pour half of the mixture over the ice cream.
- Garnish with grated chocolate and slice almonds.
- Repeat to prepare the second serving.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!


When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!