Mustard Glazed Hot Links

A MUST(ard) for your next party!! 

Ingredients

1 package Louisiana Hot Links

1/4 cup Dijon mustard

1/4 cup honey

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

2 tablespoons mayonnaise

1 tablespoon finely chopped parsley

Instructions

1. Preheat oven to 400F. Cut each link into 4 equal pieces. Slice 1/4-inch crosswise diagonal cuts along each piece without cutting all the way through.

2. In a small bowl, combine Dijon, 2 tablespoons honey, brown sugar and vinegar.

3. Divide sauce into 2 bowls. Stir mayonnaise into the first bowl until smooth; set aside for dipping sauce.

4. Use the sauce in the second bowl to glaze the hot links. Transfer glazed hot links to a parchment lined baking sheet and bake for 10 minutes.

5. Glaze hot links with remaining 2 tablespoons of honey. Set oven to low broil. Broil hot links (about 6 inches under the broiler) for 1-2 minutes, until slightly charred.

6. Transfer to a paper towel lined plate to drain any excess grease and cool for 5 minutes.

7. To serve, garnish with chopped parsley and reserved sauce on the side.

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Mustard Glazed Hot Links

Yield: 2+

Author: Alicia Shevetone

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

A MUST(ard) for your next party!! 

Ingredients

• 1 package Louisiana Hot Links
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped parsley

Instructions

1. Preheat oven to 400F. Cut each link into 4 equal pieces. Slice 1/4-inch crosswise diagonal cuts along each piece without cutting all the way through.
2. In a small bowl, combine Dijon, 2 tablespoons honey, brown sugar and vinegar.
3. Divide sauce into 2 bowls. Stir mayonnaise into the first bowl until smooth; set aside for dipping sauce.
4. Use the sauce in the second bowl to glaze the hot links. Transfer glazed hot links to a parchment lined baking sheet and bake for 10 minutes.
5. Glaze hot links with remaining 2 tablespoons of honey. Set oven to low broil. Broil hot links (about 6 inches under the broiler) for 1-2 minutes, until slightly charred.
6. Transfer to a paper towel lined plate to drain any excess grease and cool for 5 minutes.
7. To serve, garnish with chopped parsley and reserved sauce on the side.

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