Blackberry Cheesecake Smoothie

From my amazing cookbook, Vegetarian Ketogenic Cookbook for Beginners!

Ingredients

1 cup unsweetened almond milk

2/3 cup cream cheese

1/2 cup blackberries

1/2 cup shredded fresh baby spinach

1 scoop vanilla protein powder

1 tablespoon granulated erythritol

Instructions

1. Combine the almond milk, cream cheese, blackberries, spinach, protein powder, and erythritol in a blender and blend until smooth.

2. Pour into 2 glasses and serve immediately.

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Blackberry Cheesecake Smoothie

Yield: 2

Author: Dink Cuisine

Prep time: 4 MinTotal time: 4 Min

From my amazing cookbook, Vegetarian Ketogenic Cookbook for Beginners!

Ingredients

• 1 cup unsweetened almond milk
• 2/3 cup cream cheese
• 1/2 cup blackberries
• 1/2 cup shredded fresh baby spinach
• 1 scoop vanilla protein powder
• 1 tablespoon granulated erythritol

Instructions

1. Combine the almond milk, cream cheese, blackberries, spinach, protein powder, and erythritol in a blender and blend until smooth.
2. Pour into 2 glasses and serve immediately.

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