Homemade Italian Sausage

Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Ingredients

2 tablespoons olive oil

1 tablespoon red wine vinegar

2 teaspoons dried parsley

1 teaspoon sugar

2 teaspoons fennel seeds, crushed

3/4 teaspoon salt

1/2 teaspoon ground sage

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon red chili flakes

1 pound ground pork

Instructions

1. Combine all ingredients except ground pork in a large bowl.

2. Add ground pork and gently mix to combine.

3. Cook 5-7 minutes over medium heat.

4. Increase heat to medium high to brown, about 3 minutes. Depending on how much fat is in your pork, you may need to add a little more olive oil.

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Homemade Italian Sausage

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons dried parsley
• 1 teaspoon sugar
• 2 teaspoons fennel seeds, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon ground sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon red chili flakes
• 1 pound ground pork

Instructions

1. Combine all ingredients except ground pork in a large bowl.
2. Add ground pork and gently mix to combine.
3. Cook 5-7 minutes over medium heat.
4. Increase heat to medium high to brown, about 3 minutes. Depending on how much fat is in your pork, you may need to add a little more olive oil.

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