Jumbo pasta shells stuffed with savory meatloaf and smoked mozzarella, topped with sweet BBQ sauce.

You know what most jalapeño poppers are missing? HAM. Give us a problem, yo we'll solve it!

Two takeaways: béchamel is for suckers and rigatoni are super cute when they are standing up.

What better way to enjoy you pork chops than to drive a metal skewer right through 'em!? Glaze 'em up, homies!

Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!

A deconstructed, bite-sized egg roll appetizer - classy AND easy!!

Bright, creamy, and delicious - this low-carb chicken salad with walnuts, grapes, and apple says bye-bye, bread and nice knowin' ya!

It’s sexy time!! Ribbons of carrot, mango, and red cabbage bare it all in this gorgeous slaw.

Lose the pasta and enjoy all the flavors of Carbonara in a hand-held appetizer.

“Do” (pronounced doe) is a suffix that means “way” or “path”, akin to method and technique. Learn this grilling technique and enlightenment will be yours!

I'm Kitty. These flavors are 100% bogarted from a Big Mac. And white beans instead of buns. Big Kit Beans!

There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy! Follow Chef Alicia @DinkCuisine for more simple, healthy recipes!

A creamy mushroom sauce with a Dijon attitude! Who ever thought of using leftover duxelles for pasta? Chef Alicia, yo!

Ribeye bites flavored with peppercorn dijonnaise and duxelles, wrapped in prosciutto, baked in puff pastry.

A decadent side for steak night.