Egg Roll Cups

A deconstructed, bite-sized egg roll appetizer - classy AND easy!!

Ingredients

20 wonton wraps

1 teaspoon vegetable oil

1 tablespoon sesame oil

3 scallions, minced

1 pound ground pork

1 cup shredded purple cabbage, minced

1/2 cup shredded carrots, minced

1 teaspoon minced ginger

1/2 teaspoon garlic paste

2 tablespoons soy sauce

1 egg, beaten

1/3 cup pork rind crumbs

Instructions

1. Preheat oven to 350F.

2. Using a pastry brush, apply a light layer of vegetable oil to each won ton square, front and back, and place each square into the well of a mini muffin pan to form little cups. Bake for 8 minutes, until golden, and cool on a cooling rack.

3. Increase oven temperature to 400F. Combine remaining ingredients and form 20 small meatballs, about a half an ounce each. You will have filling left over to freeze or use in other recipes.

4. Place meatballs on a baking sheet and cook for 15-20 minutes, until internal temperature reaches 165F.

5. To serve, place one meatball in each won ton cup. Garnish with a drizzle of sweet and sour sauce and diced scallions.

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Egg Roll Cups

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

A deconstructed, bite-sized egg roll appetizer - classy AND easy!!

Ingredients

• 20 won ton wraps
• 1 teaspoon vegetable oil
• 1 tablespoon sesame oil
• 3 scallions, minced
• 1 pound ground pork
• 1 cup shredded purple cabbage, minced
• 1/2 cup shredded carrots, minced
• 1 teaspoon minced ginger
• 1/2 teaspoon garlic paste
• 2 tablespoons soy sauce
• 1 egg, beaten
• 1/3 cup pork rind crumbs

Instructions

1. Preheat oven to 350F.
2. Using a pastry brush, apply a light layer of vegetable oil to each won ton square, front and back, and place each square into the well of a mini muffin pan to form little cups. Bake for 8 minutes, until golden, and cool on a cooling rack.
3. Increase oven temperature to 400F. Combine remaining ingredients and form 20 small meatballs, about a half an ounce each. You will have filling left over to freeze or use in other recipes.
4. Place meatballs on a baking sheet and cook for 15-20 minutes, until internal temperature reaches 165F.
5. To serve, place one meatball in each won ton cup. Garnish with a drizzle of sweet and sour sauce and diced scallions.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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