Sexy Slaw

It’s sexy time!! Ribbons of carrot, mango, and red cabbage bare it all in this gorgeous slaw.

Ingredients

2 small carrots, peeled

1/2 ripe mango, peeled

2 scallions, finely chopped

1/2 head red cabbage, cored and shredded

1/2 teaspoon lime zest

2 teaspoons white balsamic vinegar

1 tablespoon mayonnaise

1 teaspoon extra virgin olive oil

1/2 teaspoon kosher salt

1/4 cup chopped peanuts

Instructions

1. Using a vegetable peeler, make ribbons by peeling carrots from stem to tip.

2. Use the peeler to peel thin slices of mango.

3. Combine carrots, mango, scallions and cabbage in a large bowl.

4. Whisk lime zest, vinegar, mayonnaise, olive oil, and salt in a small bowl. Toss the dressing with the slaw and garnish with peanuts before serving.

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Sexy Slaw

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinTotal time: 10 Min

It’s sexy time!! Ribbons of carrot, mango, and red cabbage bare it all in this gorgeous slaw.

Ingredients

• 2 small carrots, peeled
• 1/2 ripe mango, peeled
• 2 scallions, finely chopped
• 1/2 head red cabbage, cored and shredded
• 1/2 teaspoon lime zest
• 2 teaspoons white balsamic vinegar
• 1 tablespoon mayonnaise
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 cup chopped peanuts

Instructions

1. Using a vegetable peeler, make ribbons by peeling carrots from stem to tip.
2. Use the peeler to peel thin slices of mango.
3. Combine carrots, mango, scallions and cabbage in a large bowl.
4. Whisk lime zest, vinegar, mayonnaise, olive oil, and salt in a small bowl. Toss the dressing with the slaw and garnish with peanuts before serving.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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