Quite possibly the most decadent confection this girl has EVER made... A must try, featuring Distilled Mokito, one of my signature spice blends.

If you were the kid that liked the yogurt with the fruit on the bottom, this is your lucky, lucky day!

Don't get it twisted... OK, do. Because the recipe says so! Chef Alicia's Distilled Chai takes center stage for this cinnamon bun reboot.

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Parfaits are an elegant dessert that require very little effort - save even more time by using canned pie filling in place of the cooked cherries.

Shhh... no one knows it's this easy to make your own granola. Let's not even talk about the fact that it's the PERFECT recipe to use up your pumpkin pie spice. Win-Win!

Brown bananas have a new destiny in these delicious, chocolatey cookies.

The Classic Daiquiri is transformed into a light, citrussy dessert.

A luscious ice cream featuring almond extract and espresso liqueur that you can whip up in ... well, 4 hours. But it's worth it!!

A sinfully delicious spin on the classic caffeinated Italian dessert!

Harken back to the Hostess pies you had when you were a kid - and relive it, only better!

Light, lemony pancakes with an elegant, sweet strawberry sauce.

Pecans, coconut, and chocolate make for some sweet action on these sticky buns!

Chewy Italian cookies with a hint of almond.

All the Piña Colada flavors packed into a creamy and delicious dessert!