Cowboy caviar with an Italian flair!

Truffle infused cream sauce clings to every luscious bite!

Cheesy Italian tots made with cauliflower, mozzarella, and Parmesan are a tasty keto appetizer.

Calabrian peppers and sweet cherry tomatoes are balanced with creamy lemon ricotta in this fresh pesto twist.

Fennel notes laced with maple - eat them as a snack with spicy mustard mayo, with your scrambled eggs, or crumbled on pizza!

Clarified butter isn’t just for lobster - combine it with hot sauce and Buffalo your veggies!

Chicago’s favorite Italian condiment is center stage for this unique pasta.

A spectacular marinade for vegetables, affordable cuts of beef, and even pork.

Pillowy Tuscan dumplings made with whole milk ricotta, packed with flavor!

Roasted Carrots glazed with spicy honey - simply elegant!

A crowd pleaser for meat-eaters and meat-freers alike!

A Northern Italian sauce to pair with Crudités, bread, or right off the spoon.

A great Italian sauce that can be used in a variety of dishes!

Derived from the Italian verb pestare ("to pound or crush"), we feature the traditional Genoese pesto recipe and encourage you to adapt it to your taste - arugula and hazelnut, perhaps?

Inspired by the sweet Jewish pastries, we created an Italian appetizer using jarred artichoke bruschetta topping. It’s as tasty as it sounds!