Madeline’s Marinade

A spectacular marinade for vegetables, affordable cuts of beef, and even pork.

Ingredients

2 cloves of crushed garlic

2 tablespoons of olive oil

2 tablespoons of red wine vinegar

1 tablespoon fresh rosemary

1 teaspoon salt

1/2 teaspoon pepper

Instructions

Combine all ingredients and marinate for at least an hour to achieve maximum flavor and tenderness.

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Madeline’s Marinade

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinInactive time: 60 MinTotal time: 1 H & 4 M

A spectacular marinade for vegetables, affordable cuts of beef, and even pork.

Ingredients

• 2 cloves of crushed garlic
• 2 tablespoons of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Combine all ingredients and marinate for at least an hour to achieve maximum flavor and tenderness.

Created using The Recipes Generator

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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