Alicia Shevetone 7/1/22 Alicia Shevetone 7/1/22

Agave Brussel Salad

Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!

Alicia Shevetone 5/16/22 Alicia Shevetone 5/16/22

Piccata Pasta Salad

Lemony, herbaceous, and delicious, this recipe has a starring role in my first cookbook, Italian Cookbook for Two.

Alicia Shevetone 5/6/22 Alicia Shevetone 5/6/22

Blackberry Cheesecake Smoothie

Blackberries might not be your first choice of berry, but perhaps that should change. Blackberries are extremely rich in fiber (about five grams in two-thirds of a cup) as well as vitamins C and K. Blackberry seeds are also a good source of protein, omega-3 fatty acids, and fiber. Because of the health benefits of the seeds and other berry components, whole berries are preferable to smooth strained purée for your recipes. This is one of 75 recipes in Chef Alicia’s second cookbook, Vegetarian Ketogenic Cookbook for Beginners. Pick up a copy here! https://amzn.to/3u61EG0

Alicia Shevetone 4/28/22 Alicia Shevetone 4/28/22

Blueberry Hand Pies

Harken back to the Hostess pies you had when you were a kid - and relive it, only better!

Alicia Shevetone 4/27/22 Alicia Shevetone 4/27/22

Ricotta Pancakes with Strawberry Coulis

Light, lemony pancakes with an elegant, sweet strawberry sauce.

Alicia Shevetone 3/30/22 Alicia Shevetone 3/30/22

Sexy Slaw

It’s sexy time!! Ribbons of carrot, mango, and red cabbage bare it all in this gorgeous slaw.

Alicia Shevetone 3/10/22 Alicia Shevetone 3/10/22

Asparaganoush

There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy! Follow Chef Alicia @DinkCuisine for more simple, healthy recipes!