Alicia Shevetone 7/18/21 Alicia Shevetone 7/18/21

Mortadella Stuffed Mushrooms

Stuffed mushrooms with a lot of porkitude!

Alicia Shevetone 7/18/21 Alicia Shevetone 7/18/21

Surf & Turf Deviled Eggs

The ultimate, elegant appetizer!

Alicia Shevetone 7/17/21 Alicia Shevetone 7/17/21

Fresh spinach, smoked mozzarella, and sun dried tomatoes baked in a mascarpone cream sauce.

Alicia Shevetone 7/13/21 Alicia Shevetone 7/13/21

Easy German Chocolate frosting, canned biscuits, and chocolate sauce. Look out, Betty Crocker!

Alicia Shevetone 7/12/21 Alicia Shevetone 7/12/21

The latest taco craze is easier than you think, thanks to Dink Cuisine!

Alicia Shevetone 7/11/21 Alicia Shevetone 7/11/21

The perfect condiment for your Bulgogi Empanadas!

Alicia Shevetone 7/6/21 Alicia Shevetone 7/6/21

Bread pudding was just upgraded to Business Class!

Alicia Shevetone 6/27/21 Alicia Shevetone 6/27/21

Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!

Alicia Shevetone 6/27/21 Alicia Shevetone 6/27/21

Elote in a bowl? Sí, por favor!

Alicia Shevetone 6/16/21 Alicia Shevetone 6/16/21

The Roman pasta dish, Cacio e Pepe, reinvented in appetizer form!

Alicia Shevetone 6/10/21 Alicia Shevetone 6/10/21

An homage to my Grandma Barbara from Marseille, France.

Alicia Shevetone 6/9/21 Alicia Shevetone 6/9/21

We'd never egg you on - and that's no yolk.

Alicia Shevetone 6/8/21 Alicia Shevetone 6/8/21

Is there a more American condiment than ranch!? Thankfully, ALL the ingredients in this ranch are not only keto-safe, but keto-encouraged!

Alicia Shevetone 6/6/21 Alicia Shevetone 6/6/21

British Fish Pie with an American twist!

Alicia Shevetone 6/5/21 Alicia Shevetone 6/5/21

Pesto and sweet peppers combine to make a mouthwatering meatball!