A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

In celebration of my half-Irish husband - a meat-filled savory pie to make his Irish eye smile.

Ain't no brunch like a make-ahead brunch, y'all! This is how we do it in Sin City - a casserole of English muffins, Canadian bacon, eggs, baked to puffy perfection, including a lighter version of hollandaise that won't weigh you down. Pop the champs!

While I am a proud Las Vegan, I will always be a Bay Area girl at heart. I wrote this recipe for our beloved Golden State Warriors. Bay scallops, lemony Parm sauce, and a whole lot of hustle! #dubnation

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!

Parfaits are an elegant dessert that require very little effort - save even more time by using canned pie filling in place of the cooked cherries.

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Easy, delicious, and oh-so-satisying! Heavy on the egg, it's the perfect recipe to use up that last bit of rice from last night's takeout.

One crostino... Two crostini... You won't eat just one. But I like my recipes to rhyme. ;-)

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!

Think you can’t make lasagna for two? Yes, you can! And the Calabrian chile paste adds a sinfully delicious punch.