A single layer of 8 ladyfingers, mini chocolate chips and some minty cream. This is what Dink desserts are all about!

We cannot tell a lie.... This is our favorite version of cherry pie!

We need more Roquefort in our lives. This is a great start!

We need more Roquefort in our lives. This is a great start!

Cataloupe, lime juice, fresh mozzarella pearls and nests of prosciutto. Summer on a plate!

When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!

Granted, this is a gigantic portion for two. But it's 2026. When the food is this good, go BIG!!!

Flaky puff pastry is rolled and spiraled into a sesame-scented scallion pancake crust, then topped with citrusy cucumber ribbons, smoked salmon, cream cheese, and a katsu drizzle for a playful, sliceable twist on pizza.

Plated on leaves of red lettuce, with diced tomatoes, celery and fresh dill, served ICE cold, I can’t think of a prettier shrimp salad appetizer for table for two.

Crispy well-seasoned potatoes, using my Distilled Manhattan BBQ blend? YES, CHEF!!!

I love, love, love fregola! Toasted Sardinian pasta that looks like couscous. Except couscous is steamed - different product, different vibe. Shrimp, fregola, tomatoes…. And butter! Enjoy!!

I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!

An ancient grain meets a super green at a bar and they live healthily ever after.

No tortillas? No problem. Because nicely spiced cod is MADE for a bed of cabbage-y, tangy slaw and dollops of avocado crema.

Pesto to the rescue! It's not just for pasta, kids. It's THE ultimate flavor bomb for soup.