Fiesta Beans

When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!

Ingredients

1 teaspoon olive oil

1/2 cup pico de gallo

1 15-ounce can pinto beans, drained

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/3 cup Mexican cheese blend 

2 tablespoons chopped cilantro

Instructions

1. Heat olive oil over medium heat. Sauté pico de gallo for 1 minute.

2. Add beans, cumin and salt. Cook 1-2 minutes. Mash to desired consistency. 

3. Add a tablespoon of water if the mixture is too dry. It should be nice and creamy.

4. Turn off the heat and add the cilantro. Serve immediately.

Print

With ImageWithout Image

Fiesta Beans

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!

Ingredients

• 1 teaspoon olive oil
• 1/2 cup pico de gallo
• 1 15-ounce can pinto beans, drained
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/3 cup Mexican cheese blend
• 2 tablespoons chopped cilantro

Instructions

1. Heat olive oil over medium heat. Sauté pico de gallo for 1 minute.
2. Add beans, cumin and salt. Cook 1-2 minutes. Mash to desired consistency.
3. Add a tablespoon of water if the mixture is too dry. It should be nice and creamy.
4. Turn off the heat and add the cilantro. Serve immediately.

---

Check out some of my other creations:

I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

Subscribe and be the first to find out about my new recipes!