Roquefort-Stuffed Bacon-Wrapped Dates
We need more Roquefort in our lives. This is a great start!
Ingredients
8 Medjool dates, pitted
3 ounces Roquefort cheese
4 slices thin-cut bacon, cut in half crosswise
Balsamic glaze
Fresh thyme leaves
Instructions
Slice each date lengthwise and fill each generously with Roquefort, gently pressing the date closed around the filling.
Arrange the stuffed dates on a plate and refrigerate for 20–30 minutes. Wrap each chilled date with 1 halved slice of bacon, stretching the bacon slightly as you wrap it. Secure with a toothpick if needed.
Line an air fryer basket with a parchment insert and arrange the dates in a single layer, leaving a little space between each.
Air fry at 375F for 11 minutes. Flip the dates over and air fry for another 4–7 minutes, until the bacon is crisp and richly browned.
Cool for for 2–3. To serve, drizzle with balsamic glaze and fresh thyme leaves.
Roquefort-Stuffed Bacon-Wrapped Dates
We need more Roquefort in our lives. This is a great start!
Ingredients
Instructions
- Slice each date lengthwise and fill each generously with Roquefort, gently pressing the date closed around the filling.
- Arrange the stuffed dates on a plate and refrigerate for 20–30 minutes. Wrap each chilled date with 1 halved slice of bacon, stretching the bacon slightly as you wrap it. Secure with a toothpick if needed.
- Line an air fryer basket with a parchment insert and arrange the dates in a single layer, leaving a little space between each.
- Air fry at 375F for 11 minutes. Flip the dates over and air fry for another 4–7 minutes, until the bacon is crisp and richly browned.
- Cool for for 2–3. To serve, drizzle with balsamic glaze and fresh thyme leaves.
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