If you could fit Italy on a crostino, this would be it. YUM!

Cataloupe, lime juice, fresh mozzarella pearls and nests of prosciutto. Summer on a plate!

When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!

Granted, this is a gigantic portion for two. But it's 2026. When the food is this good, go BIG!!!

Flaky puff pastry is rolled and spiraled into a sesame-scented scallion pancake crust, then topped with citrusy cucumber ribbons, smoked salmon, cream cheese, and a katsu drizzle for a playful, sliceable twist on pizza.

Plated on leaves of red lettuce, with diced tomatoes, celery and fresh dill, served ICE cold, I can’t think of a prettier shrimp salad appetizer for table for two.

Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Crushed caraway seeds mixed into seasoned ground beef, onion jam and American cheese. GENIUS!

There's more than one way to eat eggs and mayo? Oui, bien sûr!

Not as in shells stuffed with combo pizza toppings - more like choose your own combo because you have the POWER to make these inverted pasta shells SHINE!

Why should eggplant have all the fun? This is potatoes au gratin with caprese vibes, without the messy breading prep.

Not a DINK recipe for two - but it could be. Because they are THAT good. And they aren't as messy as a full-size burger. Win-Win!

Because there is never enough filling and you still need the CRUNCH!

Up your bacon game with this unique, sticky, Chinese-style porky goodness!