A vegan birria you can enjoy any time - and feel good about, inside and out!

This is a gigantic portion for two. And we are willing to bet it will ALL. BE. GONE.

Taco Tuesday just got a whole lot CUTER!!!

A MUST(ard) for your next party!! 

We need more Roquefort in our lives. This is a great start!

We need more Roquefort in our lives. This is a great start!

Cataloupe, lime juice, fresh mozzarella pearls and nests of prosciutto. Summer on a plate!

When you don’t have time to prepare authentic refried beans, pico de gallo, canned pinto beans and shredded cheese will get you there muy rapido!

Granted, this is a gigantic portion for two. But it's 2026. When the food is this good, go BIG!!!

Flaky puff pastry is rolled and spiraled into a sesame-scented scallion pancake crust, then topped with citrusy cucumber ribbons, smoked salmon, cream cheese, and a katsu drizzle for a playful, sliceable twist on pizza.

Plated on leaves of red lettuce, with diced tomatoes, celery and fresh dill, served ICE cold, I can’t think of a prettier shrimp salad appetizer for table for two.

Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Crushed caraway seeds mixed into seasoned ground beef, onion jam and American cheese. GENIUS!

There's more than one way to eat eggs and mayo? Oui, bien sûr!